Lasagna noodles
1 1/2 lbs. ground turkey
1 c. chopped onion
2 cloves garlic
1 (14 1/2 oz.) stewed tomatoes
1 (14 1/2 oz.) tomato puree
2 1/2 tsp. salt
1/2 tsp. pepper (red)
2 tbsp. parsley
1 tbsp. dried basil
2 tbsp. white wine
1 tbsp. oregano
1 pt. Ricotta cheese
1/2 lb. Mozzarella cheese
1/2 lb. jalapeno cheese
1 egg
Parmesan cheese

Brown turkey, drain. Add onion, garlic and remaining spices. Add tomatoes. Cook and simmer 1 hour or in crockpot several hours. Cook noodles. Arrange in greased (olive oil) pan. Mix Ricotta, egg and Mozzarella, alternate noodles, sauce, cheese, top with cheese. Sprinkle Parmesan on top - cover and bake at 375 degrees for 45 minutes. Let stand 15 minutes before serving.