1 env. unflavored gelatin
2 c. skim milk
6 tbsp. semi-sweet chocolate chips
1 tbsp. cornstarch
1 egg, separated
3 packets Equal
1 tsp. vanilla
Dash salt

In medium saucepan, combine gelatin and milk. Let stand 1 minute, then add chocolate chips, cornstarch and egg yolk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Reduce heat and cook 1 minute longer. Chill until slightly thickened, stirring occasionally. Set saucepan in a larger bowl of ice cubes. Add Equal and vanilla. Beat with mixer at high speed 5 to 6 minutes.

In another bowl with clean beaters, beat egg whites with salt until stiff peaks form. Fold into chocolate mixture. Spoon into 6 serving glasses. Chill 2 hours, then serve.