4 c. 3-minute oats
1 c. butter
1 c. brown sugar
3/4 c. chunky peanut butter
1/2 c. white corn syrup
1 (6 oz.) pkg. chocolate chips

Combine oats, brown sugar, butter and corn syrup; mix well. Press in top of a lightly greased 9x13 inch pan. Bake 20 to 25 minutes in 350 degree oven or 4-5 minutes in microwave. Cool slightly.

Place chocolate chips and peanut butter in a glass dish and microwave 1 minute (Can melt in double boiler on range top.) until melted. Spread over baked layer, cut the bars before completely hardened. Refrigerate.