1 1/2 oz. dry mustard
1/2 c. white vinegar
1/2 tsp. turmeric
3/4 tsp. salt
1/4 tsp. mixed Italian spices
1 c. sugar
2 eggs

Mix first 5 ingredients and put in small saucepan. Add sugar and eggs and cook over low heat until thickened. Cool. Keep in refrigerator.

(Serve this hot, sweet mustard with cocktail franks or cubes of cheese. Also good on sandwiches. Put a jar of mustard in cheese baskets. Makes a great gift!)