1/2 c. sugar
1 tbsp. butter
2/3 c. milk
2 tsp. baking powder
2 c. flour
4 c. sliced, pared peaches
1 c. sugar
3/4 c. boiling water

Preheat oven to 375 degrees F. Combine first 5 ingredients. Spread batter into a greased 13x9 inch pan or two layers. Cover batter with peach slices. Dissolve sugar in boiling water. Pour over batter and peaches. Bake 375 degrees F. for 45 minutes.