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HOT CHICKEN SALAD | |
2 c. cooked diced chicken breasts 1/2 c. chopped toasted almonds 1/2 tsp. salt 2 tsp. grated onions 2 tbsp. lemon juice 1 c. mayonnaise 1/2 c. grated Cheddar cheese 1 c. crushed potato chips Combine all except cheese and chips. Toss lightly. Put into 9 inch square pan. Sprinkle with cheese and chips. Bake 10 minutes at 450 degrees. Serves 5-6. Double recipe for 9x13 pan. |
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