1 1/2 lb. hamburger
2 large onions
1 head cabbage
1 can tomato soup
1 can tomato sauce

Brown hamburger and onions in frying pan and drain off grease. Sprinkle with salt and pepper.

In deep casserole dish, layer cabbage, half of hamburger mixture, more cabbage, hamburger, then tomato soup and sauce.

Bake about 1 hour (or more) at 350°F. After 30 minutes, push down cabbage and stir.