1 (20 oz.) can pineapple chunks (in juice)
1/2 c. sugar
1/2 tbsp. cornstarch
2 tbsp. all-purpose flour
2 eggs, beaten
2 c. marshmallows
1/2 c. walnuts
2 tbsp. butter

Drain pineapple. Mix pineapple juice with sugar, cornstarch, flour and beaten eggs. Boil, then mix in marshmallows, walnuts and butter. Chill and serve.

Submitted by: Martha Brown