1 cup walnuts
1 cup heavy cream
1 cup crushed pineapple, drained
1 (15 oz.) can whole berry cranberry sauce, cut-up
2 tbsp. real mayonnaise
2 tbsp. sugar
2 (3 oz. ea.) pkgs. cream cheese, cubed

In a food processor or blender, chop nuts. Empty into a mixing bowl.

In a bowl, whip heavy cream and add to bowl; add pineapple. Process cranberry sauce until smooth; add mayonnaise, sugar and cheese and process until well blended.

Fold blended mixture into the whipped cream, pour into a tray and freeze for at least several hours before serving.

To serve, let stand at room temperature for 15 minutes before removing from tray. Slice and serve on lettuce.

Makes 8 to 10 servings.