2 eggs
1 1/2 c. sugar
1 (15 oz.) can drained fruit cocktail
2 c. flour
2 tsp. baking soda

Mix well. Pour in a greased 8 x 12 inch pan. Bake at 325 degrees for 30 to 35 minutes.

FROSTING:

1 stick butter
1 c. Carnation milk
1 c. coconut
1 tbsp. vanilla
1 c. sugar

Boil 2 minutes and spread on cake while hot.