1 (6 oz.) pkg. lemon gelatin
1 tsp. salt
2 c. boiling water
1 c. cold water
2/3 c. mayonnaise
2 (7 oz.) cans tuna, drained and flaked
1 c. chopped celery

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend in mayonnaise. Fold in tuna and celery. Pour into 6 cup mold, or individual molds. Chill until firm.