Soak 1 pkg. split peas overnight
2 cans Campbell's chicken broth
8 Bavarian Smokes sausages
1/4 c. teriyaki sauce
1 onion

Drain peas and add 2 quarts of water to a clay dish or oven proof pan. Cut up sausages fine and onions as well. Add broth and teriyaki sauce. Cook all day in a moderate oven, stirring often. Serve with croutons sprinkled on top.