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2 sticks butter 1/4 tsp. salt 3 tsp. cayenne pepper 2 c. flour 8 oz. Cheddar cheese, grated 2 c. Rice Krispies Cut butter in flour until mixture resembles coarse corn meal. Mix in cheese, salt and cayenne pepper. Add Rice Krispies and mix. Shape in small balls and place on ungreased cookie sheet. Flatten with fork, bake in 350 degree oven for 15 minutes. | |
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recipe reviews #133974
Stephanie (Maryland) says:
I LOVE these! My mom makes them every year for Thanksgiving and Christmas snacking. But 3 tsp of cayenne?! That's one fiery cracker! I usually do 1 tsp for the same size recipe and they're plenty spicy for me, though my husband prefers 1.5 to 2 - and he's a heat addict.
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