1 c. flour
1/2 c. soft butter
1/2 c. chopped nuts
8 oz. cream cheese
1 c. confectioners' sugar
2 (8 oz.) Cool Whip
2 pkgs. instant lemon pudding
3 c. milk

Any flavor may be used such as chocolate, banana cream.

Mix flour and butter with mixer until smooth. Add nuts and spread evenly in 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Cool completely. Mix cream cheese, confectioners' sugar and 8 ounces Cool Whip until smooth. Spread evenly and carefully onto cool crust. Beat pudding with mixer according to package directions but using only 3 cups milk; spread over cream mixture. Spread top with 8 ounces Cool Whip and sprinkle with chopped nuts (optional).