1 c. granulated sugar
1 c. corn syrup
1 1/2 c. crunchy peanut butter
6 c. cornflakes (or cereal of choice)
1 (12 oz.) pkg. chocolate chips

Mix corn syrup and sugar in saucepan. Allow to come to boil. Remove from heat and stir in peanut butter. Pour over cereal in large bowl. Mix. Pour into buttered 9x13 inch pan. Melt chocolate chips and spread on top. Refrigerate a short time. Cut into long thin strips.