16 pieces meaty chicken, baked or boiled, cut bite size
6 tbsp. butter
1/2 heaping c. flour
1 1/2 c. milk
2 c. chicken broth
2/3 c. white wine (Liebfermelch)

Melt butter and blend in flour. Pour in milk, broth and wine. Cook until thick. 2 tbsp. butter 2 (8 oz.) pkg. sm. frozen shrimp or 3 (6 oz.) pkgs., thawed 2 (3 oz.) can mushrooms 1 c. crushed saltine crackers 1 1/2 tbsp. parsley 1 tsp. salt 1 tsp. pepper

Fry onion in butter until brown and tender. Add shrimp, mushrooms, crackers, salt, pepper and 4 or 5 tablespoons above sauce. Mix. 1 tsp. paprika

Put a scant layer of chicken in bottom of pan. Add all of dressing (shrimp mixture) on top, then put rest of chicken on very top. Pour sauce over all. Bake 1/2 hour at 350 degrees. Remove from oven and sprinkle on cheese and paprika. Return to oven until cheese melts.