Next time I'll use fresh deli ham sliced thin. Maybe it was the brand of chipped beef I used. I'll also cut back a little on the salt.

Everyone loves this recipe and ask me to bring it to all parties.

I use this recipe, minus the Worcestershire and add 2 tsp. of horseradish sauce.

It turned out great! But, being the Cajun that I am from New Orleans...I substituted Tony Chacheries Cajun seasoning in place of the Lawry's seasoned salt. It gave it that Cajun kick.....a little spice.

I have always made this cheese ball but never added the Lawry's salt. I really like the flavor it added to the cheese ball.

This taste the best rolled into coarse chopped nuts. I prefer a walnut it has a deep flavor goes well with the beef. I have tried almonds, pecans and will try pinon this year. I get so many compliments on this!