Leftovers make a great "goulash" ... 4 pieces. Dredge steak pieces in flour/salt/pepper mixture and ... water, add steak, stewed tomatoes (undrained and squeezed to break ... baked potatoes or rice.
In medium saucepan brown half ... stir in undrained tomatoes, onions and green pepper. ... cornstarch; add to stew. Cook and stir until ... and mushrooms. 3 servings.
Dredge stew meat in flour. Shake off ... onion. Add the tomatoes and juice. Add bay leaves. ... over the Swiss steak. Make sure you remove the bay leaves.