Cook macaroni in salted water, rinse in add water and drain well. Refrigerate. Drain pineapple and oranges reserving 1 cup of juice. Refrigerate fruit.

When last 4 ingredients are well heated add 2 beaten eggs. Cook until thick. Pour cooked mixture over macaroni, add drained fruit and refrigerate overnight. Fold in 1 (8 oz.) container Cool Whip. Mix well and refrigerate. Keeps well for days.