IMPOSSIBLE FRENCH APPLE PIE 
6 c. sliced apples
1 1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 c. sugar
3/4 c. milk
1/2 c. Bisquick
2 eggs
2 tbsp. butter
Streusel

Heat oven to 325 degrees. Grease 10 x 1 1/2 inch pie plate. Mix apples and spices, turn into plate. Beat remaining ingredients except Streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake until knife inserted comes out clean, 55-60 minutes.

STREUSEL:

Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown sugar, and 3 tablespoons firm butter until crumbly.

 

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