1 c. sugar
1/2 tsp. salt
1/4 c. water
1/2 c. butter
1 c. chopped nuts
About 10 sq. semi-sweet chocolate

Mix sugar, salt, butter and water in medium saucepan. Cook to light crack stage (288-290 degrees F.) Pour onto well greased baking sheet. Cool. Melt chocolate in double boiler. Spread half of chocolate on toffee. Sprinkle with 1/2 cup nuts. Cool. Turn and repeat on other side.