I had this recipe on an old card from about 25 years ago. It's one of my favorites. Wanted to make it tonight & couldn't find the card. I couldn't believe it when I did a Google search & it showed up here on Cooks.com! Try it. I think you'll like it.

I have no idea who Mrs. Dulles is or was, but I have been using this recipe for years! It is a favorite with our family and when I take it to pot lucks. I do not grate the squash though. I use both yellow and zucchini squashes and I dice them, about 1/3-inch dice. The squash should be salted at this point, appropriately 1/2 tsp. I microwave the squash for as long as it takes to get it good and tender but not mushy, 5 to 7 minutes, stopping and stirring often. Drain the squash or it will be runny. I pat it with paper towels to extract a little more water. For this quantify I use 3/4 cup of sour cream. I use Panko crumbs and definitely use the Parmesan cheese which I mix with the buttered Panko crumbs.

Mrs S.R. Dull was the food writer for the Atlanta newspaper back in the 1930's. She taught southern cooking by her recipes in her Southern Cooking cookbook. It was and is a stable in southern kitchen for years.