1 stick butter
Minced garlic
1 c. rice
2 c. hot water
Chicken bouillon
1/3 c. Parmesan cheese

Melt butter in frying pan with garlic to taste. Add rice and fry until white. Put rice, water and bouillon into 1 1/2 quart baking dish. Bake at 350 degrees for 20 minutes or until water is all absorbed. Before serving, stir in cheese.