1 c. butter Crisco
1 1/4 c. brown sugar
3/4 c. sugar
1 tsp. vanilla
2 eggs
2 1/4 c. unsifted flour
1 tsp. baking soda
1 tsp. salt
3 c. chocolate chips
1 c. whole pecans

Cream together Crisco, brown sugar, sugar and vanilla. Beat and add eggs. Mix together and gradually add flour, baking soda and salt. Stir in chocolate chips and pecans.

After doing as directed above, drop batter by well rounded teaspoon onto greased cookie sheets. Bake 8 minutes at 325 degrees or until barely brown. Yield: 7 to 8 dozen.