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2 c. graham cracker crumbs 1 c. shredded coconut 2 squares semi-sweet chocolate melted with 1/2 c. butter 1 egg, beaten 1/2 c. nuts Mix above ingredients and press into 8x8 inch pan. Cool. Mix: 2 c. powdered sugar 2 tbsp. dry vanilla pudding 3 tbsp. milk Spread on first mixture and refrigerate until firm. TOP LAYER: Melt 2 squares semi-sweet chocolate with 1 tablespoon butter. Spread on top. Refrigerate. |
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