3 lbs. lean ground beef
2 tbsp. oil
1 lg. onion, chopped
1 (8 oz.) can tomato sauce
16 oz. jar spaghetti sauce
1 1/2 oz. pkg. dry Italian spaghetti mix
1 tsp. sugar
1/2 tsp. garlic powder

In a large skillet, cook the above 3 pounds lean ground beef, oil and onion. Drain oil from beef and add tomato sauce, spaghetti sauce, spaghetti mix, sugar and garlic powder. Simmer 15 minutes.

CHEESE FILLING:

1 (8 oz.) pkg. cream cheese, at room temperature
1 (16 oz.) cottage cheese
1 (16 oz.) sour cream
14 to 16 lasagna noodles
1/4 c. green onions, finely cut

In a separate bowl, mix above ingredients, except noodles. Cook and drain 14 to 16 lasagna noodles. Place in cold water until needed.

In two 8x12 inch casserole, place a layer of noodles. Add meat sauce over noodles, then cheese filling. Repeat layers, ending with cheese filling. Place this cheese topping on casserole (sprinkle) 1 c. grated Mozzarella cheese

Bake at 350 degrees for 30 to 45 minutes or until bubbly. Serves 10 to 12.