1 lb. cranberries
2 c. sugar
1 pt. whipping cream
1 c. miniature marshmallows
2 c. chopped nuts

In food processor, grind cranberries and add sugar, mixing well. Allow this mixture to set overnight. The next day, beat the whipping cream with a mixer until stiff. Fold into cranberry mixture along with marshmallows and nuts. Refrigerate 4 hours before serving.