1 (4 oz.) pkg. blue cheese
1/4 c. black olives, chopped
1 tbsp. butter
Chopped walnuts or parsley
1 (8 oz.) pkg. cream cheese
1/4 c. onion, chopped
1 tsp. garlic salt

Soften cheeses and mix with olives, onion, butter and garlic salt. Roll in nuts or parsley.