TORTELLINI ALLA PANNA 
1 pkg. heavy cream
2 slices boiled ham
3 tbsp. sm. peas
3 tbsp. sm. mushrooms
1/2 bar butter
4 tbsp. Parmesan cheese

Fry a little bit ham, mushrooms, and peas in butter (everything chopped). Boil 2 boxes of tortellini in water and salt.

After 10 minutes, take tortellini from water and add the things that you fried before. Mix with heavy cream and serve with Parmesan cheese on top.

 

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