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DEVIL'S FOOD CAKE | |
2 1/4 c. plus 1 tbsp. flour 6 tbsp. plus 2 tsp. cornstarch 3 c. plus 2 tbsp. sugar 3/4 c. plus 3 tbsp. cocoa 2 tsp. salt 1 tbsp. baking soda 1 c. butter 2 c. plus 3 tbsp. buttermilk 2 tsp. vanilla 3 eggs Sift into large bowl the flour, cornstarch, sugar, cocoa, salt and soda. Add butter, buttermilk, vanilla and eggs; beat well. Bake in greased 9 x 13 inch pan at 350 degrees until done. |
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