2 (8 oz.) pkg. cream cheese
1 jar cocktail sauce
Shrimp, frozen or 1 can or any type of seafood
2 1/2 c. grated cheese
Taco chips

Soften cream cheese, spread on plate or pan. Spread cocktail sauce on cream cheese. Put seafood on top of cocktail sauce. Grate cheese, put on top of everything. You may add onions, olives, green pepper, mushrooms, any kind of vegetables. Use taco chips to dip up pizza. 48 servings.