1 can condensed milk
1 lg. can cherry pie filling
1 (16 oz.) can container Cool Whip
1 lg. can chunk pineapple, drained
1 c. walnuts, chopped

Beat Cool Whip. Set aside. Whip condensed milk until thick. Add pie filling, pineapple and walnuts to whipped condensed milk. Stir well. Fold Cool Whip into above mixture. Chill and serve. Serves 8-10.