1 pkg. dried beef
6-8 chicken breasts, boned
6-8 slices bacon
1 can cream of mushroom soup
1/4 c. sour cream
1/4 c. flour
Hot buttered noodles

Arrange dried beef on bottom of greased crock pot. Wrap each piece of chicken with bacon and lay on top of the dried beef. Mix soup, sour cream and flour together; pour over chicken. Cover and cook on low 8 to 10 hours or high for 3 to 4 hours. Serve over hot buttered noodles. Serves 6 to 8.