Pastry for 9-inch double crust pie
6 med. red Delicious apples, peeled and sliced
1 can (6 oz.) frozen apple juice (without sugar), thawed
1 1/2 tbsp. cornstarch
1/3 c. water
1 tsp. cinnamon
3 tbsp. butter

Place apples and undiluted apple juice into a large pan. Bring to a boil; reduce heat and simmer, covered, for about 5 minutes.

Dissolve cornstarch in water. Gently stir cornstarch into apple mixture. Bring to a boil; reduce heat and simmer, covered, for 10 to 15 minutes or until apples begin to soften. Stir in cinnamon.

Fill pastry shell with apples and cover with top crust. Bake at 350 degrees for 45 minutes. Baste with melted butter after baking.

NOTE: This recipe has been taste tasted by Pastor John and family!!