2 lbs. ground beef
1 (#2) can tomatoes
1 can tomato paste
1 can tomato soup
1 lg. onion, chopped
1 green pepper, chopped
1/2 c. water
1 1/2 tsp. salt
1 tsp. sugar
Dash of pepper
Dash of curry powder
Dash of ground cloves
Dash of chili powder
6 bay leaves
4-6 garlic cloves

Brown ground beef in about 2 tablespoons cooking oil. Add rest of ingredients and simmer approximately 3 hours, stirring occasionally, and adding more water, if necessary. Serve over cooked spaghetti noodles.