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PUMPKIN CAKE | |
1 box yellow cake mix 2/3 c. evaporated milk 1/2 c. packed brown sugar 1/2 c. melted butter 1 beaten egg 2 tsp. cinnamon 1 lg. can pumpkin with spices 3 beaten eggs TOPPING: 3/4 c. dry mix 1/2 c. white sugar (granulated) 1/4 c. hard butter Set 3/4 cup cake mix (dry) aside. Take remainder of dry cake mix and add melted butter and 1 beaten egg. Mix by hand and press on bottom only of pan. Mix pumpkin 3 beaten eggs, evaporated milk, brown sugar and cinnamon. Pour mixture over bottom layer. For topping, cut in 3/4 cup dry mix, sugar and butter and sprinkle over filling. Bake at 350 degrees for 45 to 50 minutes. |
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