PUMPKIN CAKE 
1 box yellow cake mix
2/3 c. evaporated milk
1/2 c. packed brown sugar
1/2 c. melted butter
1 beaten egg
2 tsp. cinnamon
1 lg. can pumpkin with spices
3 beaten eggs

TOPPING:

3/4 c. dry mix
1/2 c. white sugar (granulated)
1/4 c. hard butter

Set 3/4 cup cake mix (dry) aside. Take remainder of dry cake mix and add melted butter and 1 beaten egg. Mix by hand and press on bottom only of pan. Mix pumpkin 3 beaten eggs, evaporated milk, brown sugar and cinnamon. Pour mixture over bottom layer. For topping, cut in 3/4 cup dry mix, sugar and butter and sprinkle over filling. Bake at 350 degrees for 45 to 50 minutes.

 

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