MEATBALLS:

1 lb. regular bulk sausage
1 lb. hot bulk sausage
2 eggs
2/3 c. bread crumbs
1 tsp. sage

SAUCE:

1 c. ketchup
1/4 c. brown sugar
2 tbsp. vinegar
2 tbsp. soy sauce
Tabasco to taste

Combine meatball ingredients. Roll into small meatballs. Brown in a skillet or under broiler. Drain off fat. Place meatballs in casserole or baking dish. Mix sauce ingredients in a small bowl. Pour over meatballs. Bake in 350 degree oven for 30 minutes.