1 can Hungry Jack biscuits - butter flake
2 Granny Smith apples
1 stick butter
1 c. sugar
1 c. water
1/2 tsp. cinnamon

Pull biscuits apart to make 20 pieces. Cut each apple into 10 slices to have 20 slices in all. Melt butter in 9 x 13 inch pan. Wrap apple slices in biscuits. Pinch to seal. Lay in butter in pan. Mix together sugar, water, and cinnamon in saucepan and heat until sugar is dissolved. Pour over biscuits. Bake at 350 degrees for 20 minutes.