1 qt. boiling water
4 tbsp. instant tea
2 c. sugar
Ice ring
2 c. lemon juice
1 c. orange juice
2 c. grape juice
1 c. crushed pineapple
2 c. orange sections
1 sm. jar maraschino cherries & juice

Pour boiling water over tea and sugar to dissolve. Pour over ice ring or ice block in punch bowl. Pour in all remaining ingredients and garnish bowl with mint. Float slices of oranges atop the punch. Serves about 25.