1/4 c. olive oil
1/2 c. butter
1/4 c. garlic, minced
1 tsp. Worcestershire sauce
1 tsp. white Worcestershire sauce
Juice of 1 lemon
1/4 c. chicken broth
1/2 c. seasoned bread crumbs
1/2 c. grated Parmesan cheese
Salt & pepper to taste
4 chicken breasts (with or without bone)
1/4 tsp. thyme
1/4 tsp. basil
1/4 c. dry white wine

Melt butter in a saucepan or skillet. Add olive oil, garlic, Worcestershire sauce, and lemon juice. Remove from heat. On a separate platter or plate combine bread crumbs, Parmesan cheese, thyme and basil. Roll each piece of chicken in butter mixture then crumb mixture. Place breasts in 9"x13" baking pan. Pour the remaining butter mixture over chicken and 1/2 of the wine and chicken broth and wine. Sprinkle the remaining crumb mixture over chicken. Cover with foil and bake at 350 degrees for 30 minutes. Uncover and pour the remaining broth and wine over chicken. Bake for 20 to 30 minutes more. Excellent served with rice pilaf and wine.