| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 302 for cream soup substitute
Mix ingredients together and store ... Use as a substitute for creamed soups in casserole recipes. To use: ... 15-ounce can of cream soup. This recipe makes enough ... mg, sodium 112 mg.
In a large saucepan or soup pot, combine water, chicken broth, cream of chicken soup, soaked chicken, ... the week! Makes 10 1-1/2 cup servings.
Make a basic cream sauce by melting butter over ... varied for different soups by using tomato juice instead ... or mushrooms for added flavor.
Mix and store in covered container. Makes enough soup substitute for 10 to 15 ounce cans cream soup. TO USE: Combine in ... creamed soup - 15 ounces.
Mix thoroughly. Store in an ... reconstitute, to equal one can of soup: Add 1/3 cup mixture to 1 1/4 cups water. Stir over low heat until thick.
To be used in place of canned soups in casseroles, lower in fat ... to use. To substitute for 1 can, combine 1/3 ... 131 calories; 1.4 grams fat.
Cheaper to use than store ... needed. To make soup to equal 1 can cream soup use 1/3 cup mix ... want to make that flavor cream soup for recipes.
Mix ingredients together and store ... Use as a substitute for creamed soups in casserole recipes. To use, ... ounce can of cream soup. Calories per 1/3 cup ... 10 cans of soup.
When you are ready to ... until thickened. Add 1/4 cup chopped celery for cream of celery soup, add 1/4 cup chopped mushrooms for mushroom soup.
Equals 9 cans. Use 1/3 cup mix and 1 1/2 cups water. Cook until thick.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables