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Results 51 - 60 of 302 for cream soup substitute
Place chicken in large saucepan. ... top with 1 oz. cheese. Serve with a side of sour cream and chopped jalapeno peppers. Makes 6-8 servings.
52. CRAB BISQUE SOUP
Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
Melt cream cheese and 1 block butter ... cheese mixture. Add soup and season to taste. Mix ... 350°F about 20-30 minutes. Makes 4-6 servings.
In medium saucepan boil zucchini ... drain. Stir in soup, sour cream and carrots. Toss contents of ... an additional 5 minutes. Serves 6 to 8.
In casserole dish, place chicken first. Mix soups and sour cream. Pour over chicken. Mix ... of casserole. Bake at 350 degrees about 30 minutes.
56. CRAB BISQUE
Combine soups, milk, and cream. Stir in crab meat. Heat on low. Stir in wine. Sprinkle with chives. Delicious and easy.
Cook rice in chicken bouillon or chicken broth. Mix all the ingredients, put into casserole and top with slivered almonds, if desired. Do ...
Cook zucchini in boiling, slightly ... 1/2 cups croutons, soup, sour cream and cheese. Gently add zucchini ... 350°F for 30 to 40 minutes.
Combine all ingredients except chips and cheese. Put in baking dish (8 x 11 x 2 inches). Top with chips and cheese. Let stand overnight or ...
60. SINKHOLE STEW
If using oysters, make sure ... crab (or oysters), soup, pimento and hot pepper ... minutes or until oysters begin to curl. Makes 6 to 8 servings.
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