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Results 101 - 110 of 302 for cream soup substitute
Boil bouillon cubes, water, celery ... vegetables until tender. Add soup and cheese. Stir until cheese melts. Serve with crusty bread and salad.
102. CHICKEN PIE
To cook chicken: cover chicken ... chicken broth and cream of chicken soup with chicken pieces and bring ... or until crust is brown and done.
103. EASY QUICHE
In bowl combine soup, eggs and cream. Toss flour with remaining ... comes out clean. Let stand 15 minutes before serving. Makes 4 to 6 servings.
Thaw and drain vegetables. Mix in half of cheeses, sour cream, soup, and half of onions, ... onions. Bake uncovered for 5 to 10 minutes longer.
105. MEXICAN CHICKEN
(Cooked, skin removed, and cut ... economical and tasty substitute). Mix all ingredients thoroughly. ... strongly flavored `tomatoey' Mexican foods.)
Brown the steak, onion and ... garlic. Stir in soup, water, sour cream, paprika, salt and pepper. ... frequently. Serve over rice. Yield: 4 servings.
1 1/2 pounds of unpeeled ... Mary Mix. Add cream of celery soup and salt. Cover. Microwave on ... of lemon juice over all and serve over rice.
108. MEXICAN CASSEROLE
Stir all the canned ingredients together; blend in chicken. Can be covered with foil and frozen until ready to serve. When ready to serve, ...
109. SMOTHERED CHICKEN
Preheat oven to 350 degrees. ... baking dish. Combine soup, cream, garlic powder, parsley, salt ... oven. Serve with rice or noodles; wonderful!
110. EASY POT ROAST
Cut meat into cubes and ... green pepper. Add cream of mushroom soup and canned milk. Add Gravy Master ... color. Bake at 325 degrees for 3 hours.
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