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Results 111 - 120 of 302 for cream soup substitute
Put broccoli in the bottom ... Mix together the soup, mayonnaise, milk, lemon juice ... Bake at 350 degrees for about 30 minutes or until bubbly.
112. CHICKEN ST. STEVENS
In a bowl, combine soup, sour cream, wine and mushrooms. Place ... remaining sauce. Bake an additional couple minutes until the cheese melts. Serves 8.
This is a great dinner party treat. Best of all, it can be made early in the day to be heated just before guests arrive. Butter a long ...
Sauce: Mix cream of chicken and cheese in ... crackers on top. Handy Hints: Don't substitute Velveeta cheese and mayonnaise as well as Minute rice.
Mix first 5 ingredients until ... Bake until tender. Heat soup, 1/2 cup water and dill in saucepan. Serve spooned over chicken. Makes 4 servings.
116. WILD RICE & CHICKEN
In saucepan, simmer soups, wine and butter until ... wild rice or substitute in pan over sauce. Pour ... covered. Bake 250 degrees for 3 hours.
117. EGG CASSEROLE
Pour half cubed bread in ... mixing bowl, combine soup, egg, milk, mustard and ... stand 5 to 10 minutes. (322 calories per serving) Serves 6 to 8.
118. MEXICAN SAUSAGE DIP
Cook together beef and sausage. Drain well. In large electric skillet or fondue pot melt cheese, adding remaining ingredients. Add cooked ...
119. BOLOGNESE NOODLES
Preheat oven to 350 degrees. ... minutes. Stir in soup, tomato sauce, milk, one ... with 1/2 cup Cheddar cheese. Let stand until cheese melts.
Put rice in bottom of 9"x13" pan, then chicken next and pour over remaining combined ingredients. Bake with cover on first 2 hours and ...
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