This is a great dinner party treat. Best of all, it can be made early in the day to be heated just before guests arrive.

Butter a long casserole dish. Partially cook and drain thoroughly, then place in buttered dish:

3 (10 oz.) pkgs. frozen broccoli spears (fresh broccoli can be substituted)

6 cooked chicken breasts pulled in slivers, removing from the bone

Cover chicken with 8 thin slices of cooked Virginia ham.

2 (10 oz.) cans cream of chicken soup
1 c. mayonnaise
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1/2 tsp. sage

1 c. grated sharp cheddar cheese
1 c. seasoned bread crumbs

Bake at 350 degrees until casserole bubbles, approximately 20 minutes.