5-6 chicken breasts
6 oz. ham, diced in 1/2" pieces
3-4 oz. butter
Cajun spices (be careful as it is a hot spice)

Saute chicken and ham in butter and cajun spices. Drain. 1 med. yellow onion 3 oz. chicken base

Saute in more butter and cajun spice.

Add: 5-6 mushrooms, sliced

Add drained peppers, onion, tomatoes and mushrooms to chicken and ham mixture.

Mix: 5-6 oz. sour cream 4 oz. Parmesan cheese Add thickening (cornstarch)

Mix with meat. Toss with fettucini.