1 pkg. Pillsbury Plus German chocolate cake mix
1/2 c. butter, softened
1/2 c. dairy sour cream
1 c. chocolate fudge or milk chocolate frosting supreme
3 eggs
1 c. chopped nuts
2 c. coconut
14 oz. can sweetened condensed milk

Heat oven to 350 degrees. Grease and flour 15 x 10 x 1 inch jelly roll pan. In large bowl, combine cake mix, butter, sour cream and eggs at low speed until moistened; beat 2 minutes at highest speed. Stir in nuts. Spread in prepared pan. Bake at 350 degrees for 18-20 minutes (center will not be firm to touch).

In medium bowl combine coconut and condensed milk; gently spoon and spread over partially baked base. Return to oven and bake 15-20 minutes or until light golden brown. Cool completely; spread frosting over bars. Cut into bars. Makes 48 bars.