2 tbsp. butter
1 pkg. lobster delight
1/8 tsp. garlic powder
2 tbsp. white wine or 1 tbsp. lemon juice
1/4 tsp. dill weed

TOPPING:

1 tbsp. crushed seasoned salad croutons
1 tsp. grated Parmesan cheese

Melt butter in large skillet over medium heat. Add lobster and garlic. Cook and stir until lightly browned. Stir in wine and dill. Add topping.