1 c. butter
1/4 c. cocoa
1 c. water
1/2 c. milk

2 eggs
2 c. sugar
2 c. flour
1 tbsp. baking soda
1 tbsp. vanilla

Beat until smooth. Pour into greased and floured 9x13 inch pan. Bake 25 minutes at 350 degrees. Cool. Mix:

3/4 c. peanut butter
1 tsp. oil

Spread over cake. Put in refrigerator for 20 minutes. Heat:

1/2 c. butter
1/4 c. cocoa

Remove from heat and add:

1 lb. 10X sugar
6 tbsp. milk
1 tbsp. vanilla

Spread over cake and refrigerate.