4 eggs, beaten
1 c. butter, melted
2 c. sugar
1 1/2 c. self-rising flour
4 tbsp. cocoa
1 tsp. vanilla
2 c. chopped pecans
1/2 (6 1/4 oz.) bag miniature marshmallows

ICING:

1 (16 oz.) box powdered sugar
4 tbsp. cocoa
4 tbsp. melted butter
1/2 c. evaporated milk

Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan. In a bowl, stir together eggs, butter and sugar. Sift in flour and cocoa and mix well. Stir in vanilla and pecans. Pour into pan and bake 30 minutes.

Top with marshmallows while still hot, and spread lightly. Allow to cool, and mix together icing ingredients. Pour over cake and marshmallows. Cut into squares when cool.